Cranberry Tart
from Paula Croteau of Southold*

2 Cups Cranberries
1 1/2 Cup Sugar
1/2 Cup Walnuts, chopped
2 large Egg
1/2 Cup Butter, melted
1/4 Cup Sour Cream
1 Cup Flour

Preheat oven to 350 degrees. Butter a 9” pie plate. Sprinkle berries, 1/2 cup of sugar, and the walnuts over the pie plate in that order. Beat eggs until yolks and whites are combined; add remaining cup of sugar, butter, sour cream & flour. Beat just until combined. Pour over berries in pie plate. Bake for about 45 minutes or until top is golden. Immediately when taken out of oven, loosen edges w/ a knife & flip pie plate over onto a wire rack. Cranberries will be on top! Cool & serve.
May be made & frozen “raw”. Baked when needed. Makes 8 servings.

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Paula Croteau

* Paula Croteau
lives in Southold with her husband, Michael, and their two children. Paula offers regular cooking classes in her own "Farmhouse Kitchen."